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Trifecta

Bearnaise Aioli Steak with Brown Rice & Roasted Veggies

Nutrition Facts
Serving Size 1 serving (383 g)
Amount Per Serving
Calories
450
 
% Daily Values*
Total Fat
21.00g
27%
Saturated Fat
8.000g
40%
Trans Fat
0.000g
Cholesterol
120mg
40%
Sodium
480mg
21%
Total Carbohydrate
30.00g
11%
Dietary Fiber
4.0g
14%
Sugars
4.00g
Includes 0.00g Added Sugars
0%
Protein
37.00g
Vitamin D
0mcg
0%
Calcium
74mg
6%
Iron
6.00mg
33%
Potassium
817mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 19 May 21 09:52 PM
22%
of RDI*
(450 calories)
22% of RDI
Calorie Breakdown:
 
Carbohydrate (27%)
 
Fat (41%)
 
Protein (32%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
450
Fat
21g
Carbs
30g
Protein
37g
There are 450 calories in 1 serving (383 g) of Trifecta Bearnaise Aioli Steak with Brown Rice & Roasted Veggies.
Calorie breakdown: 41% fat, 26% carbs, 32% protein.

Related Steak from Trifecta:

Flat Iron Steak
BBQ Steak with Bell Pepper
Steak with Bearnaise Aioli & Sweet Potato
Bacon & Cheddar Chopped Steak
Grass Fed Steak with Spiced Cauliflower

Related Vegetables from Trifecta:

Grilled Chicken with Walnut Pesto Veggies & Quinoa
Bell Pepper & Squash Frittata
Roasted Cilantro Cream Vegetables with Salmon
Southwestern Chicken Sausage & Veggies
Sweet Potato
Asparagus & Tomato Scramble with Sausage
  find more trifecta vegetables products

Other Types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
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  view more steak nutritional info

Other Types of Vegetables:

Mushrooms
Red Tomatoes
Onions
Carrots
Spinach
Lettuce
  view more vegetables nutritional info
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