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51 to 60 of 1999 for Beef Brisket (Lean Only Eaten)
Lamb Shoulder (Lean Only Eaten)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Veal (Lean and Fat Eaten)
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Veal Chop (Lean Only Eaten)
Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
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