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Nutrition Facts
Serving Size 2 x 4 oz (224 g)
Amount Per Serving
Calories
260
 
% Daily Values*
Total Fat
6.00g
8%
Saturated Fat
2.000g
10%
Trans Fat
-
Cholesterol
140mg
47%
Sodium
110mg
5%
Total Carbohydrate
6.00g
2%
Dietary Fiber
0.0g
0%
Sugars
0.00g
Protein
50.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
740mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 29 Apr 20 07:03 PM
13%
of RDI*
(260 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (19%)
 
Protein (72%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
260
Fat
6g
Carbs
6g
Protein
50g
There are 260 calories in 2 x 4 oz (224 g) of Open Nature Top Sirloin Steak.
Calorie breakdown: 19% fat, 9% carbs, 72% protein.

Related Steak from Open Nature:

Tenderloin Steak

Related Beef from Open Nature:

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  find more open nature beef products

Other Types of Steak:

Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Steak
  view more steak nutritional info

Other Types of Beef:

Roast Beef
Lean Ground Beef
Ground Beef (Cooked)
Corned Beef
Beef
  view more beef nutritional info
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