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Mission Hill Bistro

Angus Steak Tips with Vegetables & Gravy

Nutrition Facts
Serving Size 4 oz (112 g)
Amount Per Serving
Calories
190
 
% Daily Values*
Total Fat
8.00g
10%
Saturated Fat
3.000g
15%
Trans Fat
-
Cholesterol
75mg
25%
Sodium
290mg
13%
Total Carbohydrate
7.00g
3%
Dietary Fiber
-
Sugars
-
Protein
22.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 22 Jan 14 06:08 PM
10%
of RDI*
(190 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (38%)
 
Protein (47%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
190
Fat
8g
Carbs
7g
Protein
22g
There are 190 calories in 4 oz (112 g) of Mission Hill Bistro Angus Steak Tips with Vegetables & Gravy.
Calorie breakdown: 38% fat, 15% carbs, 47% protein.

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Other Types of Beef:

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Lean Ground Beef
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