Food database and calorie counter Source: Member

Laura Lynn

Vegetables For Stew

Nutrition Facts
Serving Size: 3/4 cup (80g)
 
Amount Per Serving
Calories from Fat 0
Calories 40
 
% Daily Values*
Total Fat 0g 0%
  Saturated Fat 0g 0%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 0mg  
Total Carbohydrate 9g 3%
  Dietary Fiber 1g 4%
  Sugars 2g  
Protein 1g  
 
Vitamin A 30% Vitamin C 2%
Calcium 0% Iron 0%
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2%
of RDI*
(40 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (90%)
 
Fat (0%)
 
Protein (10%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
40
Fat
0g
Carbs
9g
Protein
1g
There are 40 calories in a 3/4 cup serving of Laura Lynn Vegetables For Stew.
Calorie breakdown: 0% fat, 90% carbs, 10% protein.

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Other Types of Vegetables:

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