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Food database and calorie counter Source: Mobile User

Kirkland Signature

Organic Whole Wheat Bread

Nutrition Facts
Serving Size 1 slice (46g)
 
Amount Per Serving
Calories from Fat 15
Calories 120
 
% Daily Values*
Total Fat 1.5g 2%
  Saturated Fat 0g 0%
  Polyunsaturated Fat 0.5g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 22g 7%
  Dietary Fiber 3g 12%
  Sugars 3g  
Protein 5g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by a Mobile User on 06 Mar 09.

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6%
of RDI*
(120 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (11%)
 
Protein (17%)
Carbohydrates, 22g (72%) Fat, 1.5g (11%) Protein, 5g (17%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
120
Fat
1.5g
Carbs
22g
Protein
5g
There are 120 calories in a 1 slice serving of Kirkland Signature Organic Whole Wheat Bread.
Calorie breakdown: 11% fat, 72% carbs, 17% protein.

Related Whole Wheat Bread from Kirkland Signature:

Multigrain Whole Wheat Bread
Split Top Whole Wheat Bread

Related Wheat Bread from Kirkland Signature:

Honey Wheat and Walnut Bread

Related Bread from Kirkland Signature:

All Natural Multigrain 100% Whole Grain bread
Chia Pocket
Demi Baguette
Garlic Bread
Multigrain Rounds
Organic Ancient Grains Bread
  find more kirkland signature bread products

Other Types of Whole Wheat Bread:

Whole Wheat Bread
100% Whole Wheat Bread
100% Whole Wheat Bread with Raisins
Toasted 100% Whole Wheat Bread
Whole Wheat Bread with Nuts
Whole Wheat Bread (Commercial)
  view more whole wheat bread nutritional info

Other Types of Wheat Bread:

Wheat Bread (Reduced Calorie)
Toasted Whole Wheat Bread
Sprouted Wheat Bread
Cracked Wheat Bread
  view more wheat bread nutritional info
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Recently Eaten By:

Fac3al
on 27 March 2014
Sporty Lady
on 22 January 2014
QuickRescue
on 03 November 2013
eblade10
on 09 October 2013

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