Food database and calorie counter Source: Member

Hannaford

Boneless Chuck Roast

Nutrition Facts
Serving Size: 1 serving (4oz)
 
Amount Per Serving
Calories from Fat 216
Calories 300
 
% Daily Values*
Total Fat 24g 37%
  Saturated Fat 10g 50%
  Trans Fat 0g  
Cholesterol 80mg 27%
Sodium 75mg 3%
Total Carbohydrate 0g 0%
  Dietary Fiber -
  Sugars -  
Protein 19g  
 
Vitamin A - Vitamin C -
Calcium - Iron 15%
Is this information inaccurate or incomplete?
Click here to edit.
15%
of RDI*
(300 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (74%)
 
Protein (26%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
300
Fat
24g
Carbs
0g
Protein
19g
There are 300 calories in 1 serving of Hannaford Boneless Chuck Roast.
Calorie breakdown: 74% fat, 0% carbs, 26% protein.

Related Roast Beef from Hannaford:

Angus Beef Eye Round Roast

Related Beef from Hannaford:

90% Lean Ground Beef
85% Ground Beef
Sliced Tri-Tip Beef Sirloin
Angus Fresh Beef Grilling Kabobs
Bourbon Steak Tips
Shoulder Steak for London Broil
  find more hannaford beef products

Other Types of Roast Beef:

Roast Beef Spread
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Roast Beef (Canned)
Roast Beef
Roast Beef (Lean Only Eaten)
  view more roast beef nutritional info

Other Types of Beef:

Corned Beef
Beef
Ground Beef (Cooked)
Lean Ground Beef
Beef Steak
  view more beef nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.