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16 oz boneless, cooked

Venison/Deer Steak

Nutrition Facts
Serving Size 16 oz of boneless, cooked
Amount Per Serving
Calories
680
 
% Daily Values*
Total Fat
11.84g
15%
Saturated Fat
4.387g
22%
Trans Fat
-
Polyunsaturated Fat
0.597g
Monounsaturated Fat
2.1g
Cholesterol
354mg
118%
Sodium
2159mg
94%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
135.17g
Vitamin D
-
Calcium
27mg
2%
Iron
18.33mg
102%
Potassium
1783mg
38%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: fried venison; ground venison; elk; ground elk
Last updated: 21 Aug 07 07:33 AM
34%
of RDI*
(680 calories)
34% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (16%)
 
Protein (84%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
680
Fat
11.84g
Carbs
0g
Protein
135.17g
There are 680 calories in 16 ounces of boneless, cooked Venison/Deer Steak.
Calorie breakdown: 16% fat, 0% carbs, 84% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 32
1 oz boneless, cooked 43
100 g 150
1 cup ground, cooked 184
1 cup cooked, diced 201

Related Types of Steak:

Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
  view more steak nutritional info

See Also:

Venison/Deer
Ground Deer Meat
Breaded or Floured Venison/Deer Steak
Venison/Deer, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Venison/Deer with Tomato-Based Sauce (Mixture)
  view more results
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