| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
230
% Daily Values*
Total Fat
7.47g
10%
Saturated Fat
1.397g
7%
Trans Fat
-
Polyunsaturated Fat
2.325g
Monounsaturated Fat
3.195g
Cholesterol
0mg
0%
Sodium
979mg
43%
Total Carbohydrate
35.62g
13%
Dietary Fiber
5.1g
18%
Sugars
4.81g
Protein
7.49g
Vitamin D
-
Calcium
24mg
2%
Iron
1.81mg
10%
Potassium
341mg
7%
Vitamin A
126mcg
14%
Vitamin C
43.3mg
48%
Last updated: 21 Aug 07 07:33 AM
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12%
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of RDI*
(230 calories)
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Calorie Breakdown:
Carbohydrate (60%)
Fat (28%)
Protein (12%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
230
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Fat
7.47g
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Carbs
35.62g
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Protein
7.49g
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| There are 230 calories in 1 cup of Cooked Vegetable Combinations with Butter Sauce and Pasta. |
| Calorie breakdown: 28% fat, 59% carbs, 12% protein. |
Other Common Serving Sizes:
Related Types of Vegetables:
See Also:
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