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Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Nutrition Facts
Amount Per Serving
Calories
209
% Daily Values*
Total Fat
7.51g
10%
Saturated Fat
1.403g
7%
Trans Fat
-
Polyunsaturated Fat
2.307g
Monounsaturated Fat
3.225g
Cholesterol
0mg
0%
Sodium
1028mg
45%
Total Carbohydrate
30.08g
11%
Dietary Fiber
4.9g
18%
Sugars
4.69g
Protein
6.72g
Vitamin D
-
Calcium
43mg
3%
Iron
1.77mg
10%
Potassium
325mg
7%
Vitamin A
309mcg
34%
Vitamin C
40.2mg
45%
Note:
Includes: Birdseye New England Style Mixed Vegetables
Last updated: 21 Aug 07 07:33 AM
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10%
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of RDI*
(209 calories)
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Calorie Breakdown:
Carbohydrate (56%)
Fat (31%)
Protein (13%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
209
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Fat
7.51g
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Carbs
30.08g
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Protein
6.72g
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| There are 209 calories in 1 cup of Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie breakdown: 31% fat, 56% carbs, 13% protein. |
Common Serving Sizes:
Related Types of Vegetables:
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