Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
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Nutrition Facts
Amount Per Serving
Calories
260
% Daily Values*
Total Fat
12.39g
16%
Saturated Fat
3.108g
16%
Trans Fat
-
Polyunsaturated Fat
3.307g
Monounsaturated Fat
5.106g
Cholesterol
7mg
2%
Sodium
955mg
42%
Total Carbohydrate
31.35g
11%
Dietary Fiber
5.6g
20%
Sugars
7.44g
Protein
8.58g
Vitamin D
-
Calcium
124mg
10%
Iron
1.87mg
10%
Potassium
435mg
9%
Vitamin A
396mcg
44%
Vitamin C
41.1mg
46%
Note:
Includes: Green Giant Pasta Accents; Green Giant Garden Gourmet Fettuccine Primavera
Last updated: 21 Aug 07 07:33 AM
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13%
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of RDI*
(260 calories)
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Calorie Breakdown:
Carbohydrate (46%)
Fat (41%)
Protein (13%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
260
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Fat
12.39g
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Carbs
31.35g
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Protein
8.58g
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| There are 260 calories in 1 1/2 cups of Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas). |
| Calorie breakdown: 41% fat, 46% carbs, 13% protein. |
Other Common Serving Sizes:
Related Types of Vegetables:
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