Food database and calorie counter Source: Generic

Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Nutrition Facts
Serving Size: 1 cup
 
Amount Per Serving
Calories from Fat 7
Calories 112
 
% Daily Values*
Total Fat 0.73g 1%
  Saturated Fat 0.131g 1%
  Polyunsaturated Fat 0.293g  
  Monounsaturated Fat 0.099g  
Cholesterol 0mg 0%
Sodium 726mg 30%
Potassium 262mg  
Total Carbohydrate 22.58g 8%
  Dietary Fiber 3.7g 15%
  Sugars 3.64g  
Protein 5.1g  
 
Vitamin A 72% Vitamin C 52%
Calcium 3% Iron 7%
6%
of RDI*
(112 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (6%)
 
Protein (17%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
112
Fat
0.73g
Carbs
22.58g
Protein
5.1g
There are 112 calories in 1 cup of Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Calorie breakdown: 6% fat, 77% carbs, 17% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 23
100 g 82
1 cup 112

Related Types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Baby Carrots
Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
Green Peppers
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Peas and Carrots (Frozen)
  view more results

Contains these Ingredients:

37 g Macaroni (enriched, cooked)
7 g Green snap beans
21 g Broccoli (chopped, frozen)
16 g Carrots
15 g Zucchini
11 g Yellow sweet corn (kernels cut off cob, frozen)
19 g Green peas (frozen)
5 g Sweet red peppers
5 g Green peppers
2 g Salt
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