Food database and calorie counter Source: Generic

Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 7
Calories 112
 
% Daily Values*
Total Fat 0.73g 1%
  Saturated Fat 0.131g 1%
  Polyunsaturated Fat 0.293g  
  Monounsaturated Fat 0.099g  
Cholesterol 0mg 0%
Sodium 726mg 30%
Potassium 262mg  
Total Carbohydrate 22.58g 8%
  Dietary Fiber 3.7g 15%
  Sugars 3.64g  
Protein 5.1g  
 
Vitamin A 0% Vitamin C 52%
Calcium 3% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(112 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (6%)
 
Protein (17%)
Carbohydrates, 22.58g (77%) Fat, 0.73g (6%) Protein, 5.1g (17%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
112
Fat
0.73g
Carbs
22.58g
Protein
5.1g
There are 112 calories in 1 cup of Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Calorie breakdown: 6% fat, 77% carbs, 17% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 23
100 g 82
1 cup 112

Related Types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Baby Carrots
Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
Green Peppers
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Peas and Carrots (Frozen)
  view more results

Contains these Ingredients:

37 g Macaroni (enriched, cooked)
7 g Green snap beans
21 g Broccoli (chopped, frozen)
16 g Carrots
11 g Yellow sweet corn (kernels cut off cob, frozen)
19 g Green peas (frozen)
5 g Green peppers
15 g Zucchini
5 g Sweet red peppers
2 g Salt
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 

Recently Eaten By:

marthav61
on 09 September 2014
Tina111
on 10 July 2014
Stephanie's Calories
on 07 June 2014
Guy0648
on 05 May 2014

Recently Eaten With:

FatSecret members have recently eaten Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy) with these foods:
Soft White Roll
Alfredo Sauce
Mozzarella Cheese (Whole Milk)
Peaches (Solids and Liquids, Extra Light Syrup, Canned)
Salted Whipped Light Butter Tub


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.