Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 77
Calories 266
 
% Daily Values*
Total Fat 8.54g 13%
  Saturated Fat 2.725g 14%
  Polyunsaturated Fat 2.313g  
  Monounsaturated Fat 2.35g  
Cholesterol 93mg 31%
Sodium 805mg 34%
Potassium 490mg  
Total Carbohydrate 6.37g 2%
  Dietary Fiber 0.5g 2%
  Sugars 0.27g  
Protein 38.14g  
 
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 17%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
13%
of RDI*
(266 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (30%)
 
Protein (60%)
Carbohydrates, 6.37g (10%) Fat, 8.54g (30%) Protein, 38.14g (60%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
266
Fat
8.54g
Carbs
6.37g
Protein
38.14g
There are 266 calories in 1 cup of Turkey with Gravy (Mixture).
Calorie breakdown: 30% fat, 10% carbs, 60% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 31
1 slice with gravy 47
100 g 109
1 cup 266

Related Types of Turkey:

Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Ground Turkey
  view more turkey nutritional info

See Also:

Frozen Turkey and Gravy
Turkey Gravy (Canned)
Turkey Gravy (Dry)
Turkey Gravy (Dry, Instant)
Turkey Breast Meat (Fryer-Roasters)
  view more results

Contains these Ingredients:

119 g Turkey meat (cooked, roasted)
125 g Turkey gravy (canned)
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Recently Eaten By:

first164
on 07 December 2014
kgk123456
on 28 November 2014
rsuther1
on 27 November 2014
Mimi Duke
on 27 November 2014

Recently Eaten With:

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