Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz
 
Amount Per Serving
Calories from Fat 9
Calories 31
 
% Daily Values*
Total Fat 0.99g 2%
  Saturated Fat 0.317g 2%
  Polyunsaturated Fat 0.269g  
  Monounsaturated Fat 0.273g  
Cholesterol 11mg 4%
Sodium 94mg 4%
Potassium 57mg  
Total Carbohydrate 0.74g 0%
  Dietary Fiber 0.1g 0%
  Sugars 0.03g  
Protein 4.43g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(31 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (30%)
 
Protein (60%)
Carbohydrates, 0.74g (10%) Fat, 0.99g (30%) Protein, 4.43g (60%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
31
Fat
0.99g
Carbs
0.74g
Protein
4.43g
There are 31 calories in 1 ounce of Turkey with Gravy (Mixture).
Calorie breakdown: 30% fat, 10% carbs, 60% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 31
1 slice with gravy 47
100 g 109
1 cup 266

Related Types of Turkey:

Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Ground Turkey
  view more turkey nutritional info

See Also:

Frozen Turkey and Gravy
Turkey Gravy (Canned)
Turkey Gravy (Dry)
Turkey Gravy (Dry, Instant)
Turkey Breast Meat (Fryer-Roasters)
  view more results

Contains these Ingredients:

14 g Turkey meat (cooked, roasted)
15 g Turkey gravy (canned)
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Recently Eaten By:

Thad Jones
on 21 November 2014
punkie1959
on 17 November 2014
sylburt
on 10 November 2014
Bonniee
on 28 October 2014

Recently Eaten With:

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