Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories from Fat 13
Calories 29
% Daily Values*
Total Fat 1.48g 2%
  Saturated Fat 0.295g 1%
  Polyunsaturated Fat 0.582g  
  Monounsaturated Fat 0.544g  
Cholesterol 0mg 0%
Sodium 109mg 5%
Potassium 90mg  
Total Carbohydrate 0.55g 0%
  Dietary Fiber 0g 0%
  Sugars 0.54g  
Protein 3.08g  
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Includes: Second Nature
of RDI*
(29 calories)
1% of RDI
Calorie Breakdown:
Carbohydrate (8%)
Fat (48%)
Protein (44%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 29 calories in 1 ounce of Scrambled Egg (Liquid Mixture).
Calorie breakdown: 48% fat, 8% carbs, 44% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 29
100 g 101
1 cup cooked (made from 15 tablespoons uncooked liquid mixture) 212

Related Types of Scrambled Eggs:

Scrambled Egg
Scrambled Egg (Whole, Cooked)
Egg Omelet or Scrambled Egg
Egg Omelet or Scrambled Egg with Cheese
Egg Omelet or Scrambled Egg with Mushrooms
Egg Omelet or Scrambled Egg with Chili, Cheese, Tomatoes and Beans
  view more scrambled eggs nutritional info

Related Types of Eggs:

Egg White
Boiled Egg
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Scrambled Eggs (Frozen Mixture)
Egg Substitute (Liquid)
Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Powder, Glucose Reduced)
Egg Yolk (Dried)
  view more results

Contains these Ingredients:

7 g Milk (nonfat with added vitamin A)
21 g Egg substitute (liquid)
1 g Margarine (regular, 80% fat with salt, stick)
0.1 g Salt
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Recently Eaten By:

on 07 October 2015
on 29 September 2015
on 25 September 2015
on 07 September 2015

Recently Eaten With:

FatSecret members have recently eaten Scrambled Egg (Liquid Mixture) with these foods:
Fried Chicken Breast No Coating (Skin Eaten)
Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, Canned)
Cooked Cauliflower (from Fresh, Fat Not Added in Cooking)

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