Food database and calorie counter  
Nutrition Facts
Serving Size 146 g
Amount Per Serving
Calories
83
 
% Daily Values*
Total Fat
3.39g
4%
Saturated Fat
0.619g
3%
Trans Fat
-
Polyunsaturated Fat
1.036g
Monounsaturated Fat
1.491g
Cholesterol
0mg
0%
Sodium
375mg
16%
Total Carbohydrate
12.42g
5%
Dietary Fiber
2.5g
9%
Sugars
8.5g
Protein
1.82g
Vitamin D
-
Calcium
69mg
5%
Iron
0.76mg
4%
Potassium
461mg
10%
Vitamin A
32mcg
4%
Vitamin C
26.6mg
30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(83 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (35%)
 
Protein (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
83
Fat
3.39g
Carbs
12.42g
Protein
1.82g
There are 83 calories in 146 grams of Fat Added in Cooking Cooked Rutabaga.
Calorie breakdown: 35% fat, 57% carbs, 8% protein.

Other Common Serving Sizes:

Serving Size Calories
100 g 57
1 cup pieces 100
1 cup mashed 140

Related Types of Vegetables:

Carrots
Lettuce
Mushrooms
Onions
Spinach
Red Tomatoes
  view more vegetables nutritional info

See Also:

Cooked Rutabaga (Fat Not Added in Cooking)
Rutabaga
Cooked Rutabaga
Cooked Fava (Fat Added in Cooking)
Cooked Mung (Fat Not Added in Cooking)
  view more results
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.