| Food database and calorie counter |
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2 large cuts (3 ribs varied size per cut) (yield after cooking, bone and fat removed)
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Nutrition Facts
| Serving Size |
2 large cuts (3 ribs of varied size per cut) (yield after cooking, bone and fat removed) |
Amount Per Serving
Calories
410
% Daily Values*
Total Fat
18.72g
24%
Saturated Fat
7.309g
37%
Trans Fat
-
Polyunsaturated Fat
1.354g
Monounsaturated Fat
8.942g
Cholesterol
142mg
47%
Sodium
406mg
18%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
56.46g
Vitamin D
-
Calcium
44mg
3%
Iron
1.94mg
11%
Potassium
806mg
17%
Vitamin A
4mcg
0%
Vitamin C
0.6mg
1%
Note:
Includes: flank end
Last updated: 21 Aug 07 07:33 AM
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20%
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of RDI*
(410 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
410
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Fat
18.72g
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Carbs
0g
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Protein
56.46g
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| There are 410 calories in 2 large cuts of Pork Spareribs (Lean Only Eaten). |
| Calorie breakdown: 43% fat, 0% carbs, 57% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed)
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20
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1 oz, with bone cooked, lean only (yield after bone removed)
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25
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1 oz, with bone cooked (yield after bone and fat removed)
|
29
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1 small (yield after cooking, bone and fat removed)
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37
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1 medium (yield after cooking, bone and fat removed)
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53
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1 large (yield after cooking, bone and fat removed)
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68
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1 small cut (yield after cooking, bone and fat removed)
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115
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1 medium cut (yield after cooking, bone and fat removed)
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160
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100 g
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205
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1 large cut (3 ribs varied size per cut) (yield after cooking, bone and fat removed)
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205
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1 cup boneless, cooked
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275
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Related Types of Ribs:
Related Types of Pork:
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