Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories from Fat 20
Calories 54
% Daily Values*
Total Fat 2.24g 3%
  Saturated Fat 0.424g 2%
  Polyunsaturated Fat 0.756g  
  Monounsaturated Fat 0.865g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 306mg  
Total Carbohydrate 8.77g 3%
  Dietary Fiber 3g 12%
  Sugars 6.08g  
Protein 1.44g  
Vitamin A 0% Vitamin C 389%
Calcium 1% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(54 calories)
3% of RDI
Calorie Breakdown:
Carbohydrate (57%)
Fat (33%)
Protein (10%)
Carbohydrates, 8.77g (57%) Fat, 2.24g (33%) Protein, 1.44g (10%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 54 calories in 1 cup of Cooked Red Peppers.
Calorie breakdown: 33% fat, 57% carbs, 10% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 11
1 10 strip portion 21
1 small 28
100 g 38
1 medium (2-3/4" long, 2-1/2" dia) 45
1 cup 54
1 large (3-3/4" long, 3" dia) 62

Related Types of Peppers:

Sweet Red Peppers
Green Peppers
Yellow Sweet Peppers
Bell Peppers
Jalapeno Peppers
Green Hot Chili Peppers
  view more peppers nutritional info

Related Types of Vegetables:

Red Tomatoes
  view more vegetables nutritional info

See Also:

Red or Cayenne Pepper
Sweet Red Peppers (Solids and Liquids, Canned)
Sweet Red Peppers (Chopped, Frozen)
Sweet Red Peppers (Freeze-Dried)
Red Hot Chili Peppers
  view more results

Contains these Ingredients:

139 g Sweet red peppers
2 g Margarine (regular, 80% fat with salt, stick)
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Recently Eaten By:

on 24 August 2014
Big E 227
on 25 August 2014
on 25 August 2014
S Regne Yram
on 24 August 2014

Recently Eaten With:

FatSecret members have recently eaten Cooked Red Peppers with these foods:
Light Sour Cream
Publix Large Shrimp
Dry Roasted Salted Peanuts
Baby Zucchini
Cooked Summer Squash (from Fresh, Fat Added in Cooking)

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