Food database and calorie counter Source: Generic

1/2 medium (2-3/4" long, 2-1/2" dia)

Cooked Red Peppers

Nutrition Facts
Serving Size 1/2 medium (2-3/4" long, 2-1/2" dia)
Amount Per Serving
Calories from Fat 8
Calories 22
% Daily Values*
Total Fat 0.94g 1%
  Saturated Fat 0.178g 1%
  Polyunsaturated Fat 0.316g  
  Monounsaturated Fat 0.362g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 128mg  
Total Carbohydrate 3.67g 1%
  Dietary Fiber 1.2g 5%
  Sugars 2.54g  
Protein 0.6g  
Vitamin A 37% Vitamin C 163%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(22 calories)
1% of RDI
Calorie Breakdown:
Carbohydrate (58%)
Fat (33%)
Protein (9%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 22 calories in a 1/2 medium Cooked Red Pepper.
Calorie breakdown: 33% fat, 57% carbs, 9% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 11
1 10 strip portion 21
1 small 28
100 g 38
1 medium (2-3/4" long, 2-1/2" dia) 45
1 cup 54
1 large (3-3/4" long, 3" dia) 62

Related Types of Peppers:

Sweet Red Peppers
Green Peppers
Yellow Sweet Peppers
Bell Peppers
Jalapeno Peppers
Green Hot Chili Peppers
  view more peppers nutritional info

Related Types of Vegetables:

Red Tomatoes
  view more vegetables nutritional info

See Also:

Red or Cayenne Pepper
Sweet Red Peppers (Solids and Liquids, Canned)
Sweet Red Peppers (Chopped, Frozen)
Sweet Red Peppers (Freeze-Dried)
Red Hot Chili Peppers
  view more results

Contains these Ingredients:

58 g Sweet red peppers
1 g Margarine (regular, 80% fat with salt, stick)
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Recently Eaten By:

Danilo Caforio
on 23 November 2015
on 19 November 2015
on 21 November 2015
on 20 November 2015

Recently Eaten With:

FatSecret members have recently eaten Cooked Red Peppers with these foods:
Light Sour Cream
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Baby Zucchini
Cooked Summer Squash (from Fresh, Fat Added in Cooking)

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