Food database and calorie counter Source: Generic

1/4 cup chopped

Green Sweet Pepper

Nutrition Facts
Serving Size 1/4 cup of chopped
 
Amount Per Serving
Calories from Fat 1
Calories 7
 
% Daily Values*
Total Fat 0.06g 0%
  Saturated Fat 0.022g 0%
  Polyunsaturated Fat 0.023g  
  Monounsaturated Fat 0.003g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 65mg  
Total Carbohydrate 1.73g 1%
  Dietary Fiber 0.6g 2%
  Sugars 0.89g  
Protein 0.32g  
 
Vitamin A 3% Vitamin C 50%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
< 1%
of RDI*
(7 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (7%)
 
Protein (15%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
7
Fat
0.06g
Carbs
1.73g
Protein
0.32g
There are 7 calories in a 1/4 cup of chopped Green Sweet Pepper.
Calorie breakdown: 7% fat, 79% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 slice or ring (3" dia, 1/4" thick) 2
1 oz, raw, yields 5
1 10 strip portion 5
1 small (5 per pound) 15
1 cup sliced 18
100 g 20
1 medium (approx 2-3/4" long, 2-1/2" dia) 24
1 cup, NFS 30
1 cup chopped 30
1 large (2.25 per pound, approx 3-3/4" long, 3" dia) 33

Related Types of Peppers:

Sweet Red Peppers
Green Peppers
Yellow Sweet Peppers
Bell Peppers
Jalapeno Peppers
Green Hot Chili Peppers
  view more peppers nutritional info

Related Types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Royal Flavor Greenhouse Sweet Mini Peppers
Green Peppers (Solids and Liquids, Canned)
Green Peppers (Chopped, Frozen)
Green Peppers (Freeze-Dried)
Sweet Red Peppers (Solids and Liquids, Canned)
  view more results

Contains these Ingredients:

37 g Green peppers
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Recently Eaten By:

annakumar
on 21 June 2016
pandasmom
on 26 June 2016
John10251
on 20 June 2016
Over the edge
on 20 June 2016

Recently Eaten With:

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