Food database and calorie counter |
|
|
Nutrition Facts
Serving Size |
3/4 cup of cooked |
Amount Per Serving
Calories
154
% Daily Values*
Total Fat
1.31g
2%
Saturated Fat
0.223g
1%
Trans Fat
-
Polyunsaturated Fat
0.66g
Monounsaturated Fat
0.239g
Cholesterol
0mg
0%
Sodium
219mg
10%
Total Carbohydrate
30.76g
11%
Dietary Fiber
1.7g
6%
Sugars
0.17g
Protein
4.57g
Vitamin D
-
Calcium
4mg
0%
Iron
0.82mg
5%
Potassium
81mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
8%
|
of RDI*
(154 calories)
|
|
Calorie Breakdown:
Carbohydrate (80%)
Fat (8%)
Protein (12%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
154
|
|
Fat
1.31g
|
|
Carbs
30.76g
|
|
Protein
4.57g
|
There are 154 calories in a 3/4 cup of cooked Millet (Cooked). |
Calorie breakdown: 8% fat, 80% carbs, 12% protein. |
Other Common Serving Sizes:
Related Types of Cereal:
See Also:
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.