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4 3/4 oz boneless, cooked

Lamb Shoulder

Nutrition Facts
Serving Size 4 3/4 oz of boneless, cooked
Amount Per Serving
Calories
370
 
% Daily Values*
Total Fat
26.78g
34%
Saturated Fat
11.318g
57%
Trans Fat
-
Polyunsaturated Fat
2.172g
Monounsaturated Fat
10.956g
Cholesterol
124mg
41%
Sodium
307mg
13%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
30.19g
Vitamin D
-
Calcium
27mg
2%
Iron
2.64mg
15%
Potassium
337mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: mutton shoulder
Last updated: 21 Aug 07 07:33 AM
18%
of RDI*
(370 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (67%)
 
Protein (33%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
370
Fat
26.78g
Carbs
0g
Protein
30.19g
There are 370 calories in 4 3/4 ounces of boneless, cooked Lamb Shoulder.
Calorie breakdown: 67% fat, 0% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 3" dia x 1/8") 38
1 oz, with bone (yield after cooking, bone removed) 47
1 oz boneless (yield after cooking) 55
1 oz, with bone cooked (yield after bone removed) 58
1 medium slice (approx 3" dia x 1/4") 77
1 oz boneless, cooked 78
1 thick slice (approx 3" dia x 3/8") 116
100 g 275
1 cup cooked, diced 368

Related Types of Lamb:

Lamb Chop (Lean Only Eaten)
Lamb Roast
Lamb Chop (Lean and Fat Eaten)
Lamb Ribs
Lamb
Ground Lamb
  view more lamb nutritional info

See Also:

Marketside Lamb Shoulder Chop
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Simple Truth Lamb Shoulder Chop
Australian Lamb Shoulder Blade (Trimmed to 1/8" Fat)
  view more results
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