| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
62
% Daily Values*
Total Fat
2.75g
4%
Saturated Fat
1.343g
7%
Trans Fat
-
Polyunsaturated Fat
0.093g
Monounsaturated Fat
1.121g
Cholesterol
3mg
1%
Sodium
652mg
28%
Total Carbohydrate
5.6g
2%
Dietary Fiber
0.5g
2%
Sugars
0.24g
Protein
4.37g
Vitamin D
-
Calcium
7mg
1%
Iron
0.82mg
5%
Potassium
94mg
2%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
Note:
Includes: gravy,NFS; brown gravy; Swiss steak gravy; commercially canned lowfat gravy
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (35%)
Fat (38%)
Protein (27%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
62
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Fat
2.75g
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Carbs
5.6g
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Protein
4.37g
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| There are 62 calories in a 1/2 cup of Beef or Meat Gravy. |
| Calorie breakdown: 38% fat, 35% carbs, 27% protein. |
Other Common Serving Sizes:
Related Types of Gravy:
Related Types of Sauces:
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