Food database and calorie counter Source: Generic

Cooked Fennel Bulb (Fat Added in Cooking)

Nutrition Facts
Serving Size 1 fennel bulb
 
Amount Per Serving
Calories from Fat 50
Calories 85
 
% Daily Values*
Total Fat 5.54g 9%
  Saturated Fat 1.06g 5%
  Polyunsaturated Fat 1.678g  
  Monounsaturated Fat 2.514g  
Cholesterol 0mg 0%
Sodium 669mg 28%
Potassium 600mg  
Total Carbohydrate 8.57g 3%
  Dietary Fiber 3.3g 13%
  Sugars 4.99g  
Protein 1.77g  
 
Vitamin A 0% Vitamin C 22%
Calcium 9% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(85 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (55%)
 
Protein (7%)
Carbohydrates, 8.57g (38%) Fat, 5.54g (55%) Protein, 1.77g (7%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
85
Fat
5.54g
Carbs
8.57g
Protein
1.77g
There are 85 calories in 1 Cooked Fennel Bulb (Fat Added in Cooking).
Calorie breakdown: 55% fat, 38% carbs, 7% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 11
100 g 39
1 fennel bulb 85

Related Types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Milk (Fat Free or Skim, Calcium Fortified)
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat with Added Vitamin A and Protein)
Milk (Nonfat with Added Vitamin A, Dry)
  view more results

Contains these Ingredients:

210 g Celery (without salt, drained, cooked, boiled)
7 g Margarine (regular, 80% fat with salt, stick)
1.1 g Salt
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Recently Eaten By:

kon1977
on 09 October 2014
Willybird9
on 12 October 2014
patriarcayvonne
on 30 September 2014
Sylvestris
on 18 September 2014

Recently Eaten With:

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