Food database and calorie counter |
|
1/4 duck (yield after cooking, bone removed)
|
Nutrition Facts
Serving Size |
1/4 duck (yield after cooking, bone removed) |
Amount Per Serving
Calories
642
% Daily Values*
Total Fat
53.92g
69%
Saturated Fat
18.392g
92%
Trans Fat
-
Polyunsaturated Fat
6.942g
Monounsaturated Fat
24.536g
Cholesterol
160mg
53%
Sodium
422mg
18%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
36.12g
Vitamin D
-
Calcium
21mg
2%
Iron
5.14mg
29%
Potassium
388mg
8%
Vitamin A
120mcg
13%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
32%
|
of RDI*
(642 calories)
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
642
|
|
Fat
53.92g
|
|
Carbs
0g
|
|
Protein
36.12g
|
There are 642 calories in a 1/4 Roasted Duck (Skin Eaten). |
Calorie breakdown: 77% fat, 0% carbs, 23% protein. |
Other Common Serving Sizes:
Related Types of Duck:
See Also:
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.