Food database and calorie counter |
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1/2 leg (drumstick and thigh) (yield after cooking, bone removed)
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Nutrition Facts
Serving Size |
1/2 leg (drumstick and thigh) (yield after cooking, bone removed) |
Amount Per Serving
Calories
92
% Daily Values*
Total Fat
7.76g
10%
Saturated Fat
2.648g
13%
Trans Fat
-
Polyunsaturated Fat
1g
Monounsaturated Fat
3.533g
Cholesterol
23mg
8%
Sodium
61mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.2g
Vitamin D
-
Calcium
3mg
0%
Iron
0.74mg
4%
Potassium
56mg
1%
Vitamin A
17mcg
2%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
92
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Fat
7.76g
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Carbs
0g
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Protein
5.2g
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There are 92 calories in a 1/2 leg of Roasted Duck (Skin Eaten). |
Calorie breakdown: 77% fat, 0% carbs, 23% protein. |
Other Common Serving Sizes:
Related Types of Duck:
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