Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 croissant
 
Amount Per Serving
Calories from Fat 220
Calories 385
 
% Daily Values*
Total Fat 24.39g 38%
  Saturated Fat 11.78g 59%
  Polyunsaturated Fat 1.923g  
  Monounsaturated Fat 7.723g  
Cholesterol 253mg 84%
Sodium 806mg 34%
Potassium 205mg  
Total Carbohydrate 25.13g 8%
  Dietary Fiber 1.3g 5%
  Sugars 7.46g  
Protein 15.59g  
 
Vitamin A 0% Vitamin C 3%
Calcium 13% Iron 13%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Burger King Bacon, Egg and Cheese Croissan'wich; Arby's Bacon, Egg, and Cheese Croissant; Dunkin' Donuts Breakfast Sandwich; Dunkin' Donuts Croissant Bacon and Cheddar Omwich
19%
of RDI*
(385 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (57%)
 
Protein (17%)
Carbohydrates, 25.13g (26%) Fat, 24.39g (57%) Protein, 15.59g (17%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
385
Fat
24.391g
Carbs
25.134g
Protein
15.588g
There are 385 calories in 1 Bacon, Egg and Cheese Croissant Sandwich.
Calorie breakdown: 57% fat, 26% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 92
100 g 326
1 croissant 385
1 Burger King sandwich 385
1 Arby's sandwich 427
1 Dunkin' Donuts sandwich 587

Related Types of Croissants:

Croissant
Butter Croissants
Apple Croissants
Chocolate Croissant
Cheese Croissants
Fruit Croissant
  view more croissants nutritional info

Related Types of Sandwiches:

Peanut Butter and Jelly Sandwich
Roast Beef Sandwich
Chicken Sandwich with Spread
Turkey Sandwich with Spread
Ham and Cheese Sandwich
Cheese Sandwich
  view more sandwiches nutritional info

See Also:

Kroger Bacon, Egg & Cheese Croissant Sandwich
Egg White
Egg Yolk
Egg Yolk (Frozen)
Egg Yolk (Sugared, Frozen)
  view more results

Contains these Ingredients:

50 g Butter croissants
6 g Bacon (cured, broiled, pan-fried or roasted, cooked)
15 g American cheese (without di sodium phosphate, pasteurized)
47 g Scrambled egg
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Recently Eaten By:

Kaushalg
on 31 August 2014
E.satterfield
on 30 August 2014
little_pioneer
on 27 August 2014
kgk123456
on 26 August 2014

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