| Food database and calorie counter |
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3/4 cup (5 large clams, 8 medium clams, 10 small clams), cooked
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Nutrition Facts
| Serving Size |
3/4 cup (5 large clams, 8 medium clams, 10 small clams), cooked |
Amount Per Serving
Calories
167
% Daily Values*
Total Fat
8.88g
11%
Saturated Fat
1.828g
9%
Trans Fat
-
Polyunsaturated Fat
2.595g
Monounsaturated Fat
3.581g
Cholesterol
63mg
21%
Sodium
312mg
14%
Total Carbohydrate
10.09g
4%
Dietary Fiber
0.4g
1%
Sugars
0.41g
Protein
10.89g
Vitamin D
-
Calcium
46mg
4%
Iron
9.87mg
55%
Potassium
236mg
5%
Vitamin A
70mcg
8%
Vitamin C
6.8mg
8%
Last updated: 21 Aug 07 07:33 AM
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8%
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of RDI*
(167 calories)
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Calorie Breakdown:
Carbohydrate (24%)
Fat (49%)
Protein (27%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
167
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Fat
8.88g
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Carbs
10.09g
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Protein
10.89g
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| There are 167 calories in a 3/4 cup of Fried Battered Clams. |
| Calorie breakdown: 49% fat, 25% carbs, 27% protein. |
Other Common Serving Sizes:
Related Types of Clams:
Related Types of Seafood:
See Also:
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