| Food database and calorie counter |
Source: Generic |
1 large (yield after cooking, bone removed)
|
|
Nutrition Facts
|
|
Serving Size 1 large (yield after cooking, bone removed)
|
| |
| Amount Per Serving |
|
Calories from Fat 78
Calories 130
|
| |
| % Daily Values* |
|
Total Fat
8.68g
|
13% |
| |
Saturated Fat
2.432g
|
12% |
| |
Polyunsaturated Fat
1.847g
|
|
| |
Monounsaturated Fat
3.409g
|
|
|
Cholesterol
37mg
|
12% |
|
Sodium
182mg
|
8% |
|
Potassium
82mg
|
|
|
Total Carbohydrate
0g
|
0% |
| |
Dietary Fiber
0g
|
0% |
| |
Sugars
0g
|
|
|
Protein
11.99g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
0% |
|
| Calcium
1% |
|
Iron
3% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
6%
|
of RDI*
(130 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (62%)
Protein (38%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
|
Calories
130
|
|
Fat
8.68g
|
|
Carbs
0g
|
|
Protein
11.99g
|
| There are 130 calories in 1 large Roasted Broiled or Baked Chicken Wing. |
| Calorie breakdown: 62% fat, 0% carbs, 38% protein. |
Other common serving sizes:
Related types of Chicken Wings:
Related types of Roast Chicken:
See also:
 |
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
|
 |
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
|
 |
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
|
 |
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
|
 |
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
|
| |
view more results |
Contains these Ingredients:
|
|
Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Roasted Broiled or Baked Chicken Wing with these foods:
|