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1 "drummette" (mini drumstick from a wing)

Roasted Broiled or Baked Chicken Wing

Nutrition Facts

Serving Size 1 "drummette" (mini drumstick from a wing)

Amount Per Serving

Calories from Fat 33

Calories 55

% Daily Values*

Total Fat 3.67g

Saturated Fat 1.027g

Polyunsaturated Fat 0.78g

Monounsaturated Fat 1.44g

Cholesterol 16mg

Sodium 77mg

Potassium 35mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 5.06g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 1%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Values are based on USDA Nutrient Database SR18

of RDI*

(55 calories)

Calorie Breakdown:

Carbohydrate (0%)

Fat (62%)

Protein (38%)

* Based on a RDI of 2000 calories

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Nutrition summary:

Calories

Fat

3.67g

Carbs

Protein

5.06g

There are 55 calories in 1 serving of Roasted Broiled or Baked Chicken Wing.

Calorie breakdown: 62% fat, 0% carbs, 38% protein.

Other common serving sizes:

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	32
1 oz, with bone (yield after bone removed)	43
1 "drummette" (mini drumstick from a wing)	55
1 small (yield after cooking, bone removed)	86
1 medium (yield after cooking, bone removed)	98
1 large (yield after cooking, bone removed)	130
100 g	288

Related types of Chicken Wings:

	Chicken Wing
	Chicken Wing (Skin Not Eaten)
	Roasted Broiled or Baked Chicken Wing (Skin Eaten)
	Fried Chicken Wing No Coating (Skin Eaten)
	Chicken Wing Meat and Skin (Broilers or Fryers)
	Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
	view more chicken wings nutritional info

Related types of Roast Chicken:

	Roasted Broiled or Baked Chicken
	Roasted Broiled or Baked Chicken (Skin Not Eaten)
	Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
	Chicken Meat (Roasting)
	Chicken Meat and Skin (Roasting)
	Rotisserie Chicken
	view more roast chicken nutritional info

Other Related Foods
Chicken

Contains these Ingredients:

	19 g Chicken wing meat and skin (broilers or fryers, roasted, cooked)
	0.2 g Salt

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