| Food database and calorie counter |
Source: Generic |
Roasted Broiled or Baked Chicken Leg
|
|
Nutrition Facts
|
|
Serving Size 1 small (yield after cooking, bone removed)
|
| |
| Amount Per Serving |
|
Calories from Fat 113
Calories 216
|
| |
| % Daily Values* |
|
Total Fat
12.55g
|
19% |
| |
Saturated Fat
3.468g
|
17% |
| |
Polyunsaturated Fat
2.797g
|
|
| |
Monounsaturated Fat
4.885g
|
|
|
Cholesterol
86mg
|
29% |
|
Sodium
384mg
|
16% |
|
Potassium
210mg
|
|
|
Total Carbohydrate
0g
|
0% |
| |
Dietary Fiber
0g
|
0% |
| |
Sugars
0g
|
|
|
Protein
24.2g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
0% |
|
| Calcium
1% |
|
Iron
7% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
11%
|
of RDI*
(216 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
216
|
|
Fat
12.55g
|
|
Carbs
0g
|
|
Protein
24.2g
|
| There are 216 calories in 1 small Roasted Broiled or Baked Chicken Leg. |
| Calorie breakdown: 54% fat, 0% carbs, 46% protein. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken Drumsticks:
See also:
 |
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
|
|
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
|
|
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
|
|
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
|
|
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
|
| |
view more results |
Contains these Ingredients:
|
|
Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Roasted Broiled or Baked Chicken Leg with these foods:
|
on 18 May 2013
