| Food database and calorie counter |
Source: Generic |
2 small (yield after cooking, bone removed)
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Nutrition Facts
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Serving Size 2 small (yield after cooking, bone removed)
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| Amount Per Serving |
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Calories from Fat 104
Calories 173
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| % Daily Values* |
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Total Fat
11.58g
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18% |
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Saturated Fat
3.243g
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16% |
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Polyunsaturated Fat
2.463g
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Monounsaturated Fat
4.546g
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Cholesterol
50mg
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17% |
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Sodium
242mg
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10% |
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Potassium
110mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
15.98g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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9%
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of RDI*
(173 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (62%)
Protein (38%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
173
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Fat
11.58g
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Carbs
0g
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Protein
15.98g
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| There are 173 calories in 2 small Roasted Broiled or Baked Chicken Wings (Skin Eaten). |
| Calorie breakdown: 62% fat, 0% carbs, 38% protein. |
Other common serving sizes:
Related types of Chicken Wings:
Related types of Roast Chicken:
See also:
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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
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Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Roasted Broiled or Baked Chicken Wing (Skin Eaten) with these foods:
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on 18 June 2013
