Food database and calorie counter Source: Generic

Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)

Nutrition Facts
Serving Size 1 small (yield after cooking, bone and skin removed)
 
Amount Per Serving
Calories from Fat 45
Calories 95
 
% Daily Values*
Total Fat 4.96g 8%
  Saturated Fat 1.382g 7%
  Polyunsaturated Fat 1.131g  
  Monounsaturated Fat 1.893g  
Cholesterol 43mg 14%
Sodium 189mg 8%
Potassium 109mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 11.83g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(95 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
Fat, 4.96g (49%) Protein, 11.83g (51%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
95
Fat
4.96g
Carbs
0g
Protein
11.83g
There are 95 calories in 1 small Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten).
Calorie breakdown: 49% fat, 0% carbs, 51% protein.

Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin removed) 25
1 oz, with bone raw, without skin (yield after cooking, bone removed) 29
1 oz boneless (yield after cooking, skin removed) 35
1 cubic inch boneless, skin removed 35
1 oz boneless, raw, without skin (yield after cooking) 39
1 oz, with bone (yield after bone and skin removed) 39
1 oz, with bone cooked, without skin (yield after bone removed) 43
1 oz boneless (yield after skin removed) 52
1 oz boneless, skinless 58
1 small (yield after cooking, bone and skin removed) 95
1 medium (yield after cooking, bone and skin removed) 108
1 large (yield after cooking, bone and skin removed) 145
100 g 207
1 cup diced 279

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
  view more results

Contains these Ingredients:

46 g Chicken thigh meat (broilers or fryers, roasted, cooked)
0.4 g Salt
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Recently Eaten By:

Thin Desire
on 18 August 2014
nafynot
on 19 August 2014
Marilette
on 20 August 2014
johnww
on 20 August 2014

Recently Eaten With:

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