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1 large (yield after cooking, bone removed)

Roasted Broiled or Baked Chicken Wing (Skin Eaten)

Nutrition Facts
Serving Size 1 large (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 78
Calories 130
 
% Daily Values*
Total Fat 8.68g 13%
  Saturated Fat 2.432g 12%
  Polyunsaturated Fat 1.847g  
  Monounsaturated Fat 3.409g  
Cholesterol 37mg 12%
Sodium 182mg 8%
Potassium 82mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 11.99g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(130 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (62%)
 
Protein (38%)
Fat, 8.68g (62%) Protein, 11.99g (38%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
130
Fat
8.68g
Carbs
0g
Protein
11.99g
There are 130 calories in 1 large Roasted Broiled or Baked Chicken Wing (Skin Eaten).
Calorie breakdown: 62% fat, 0% carbs, 38% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 32
1 oz, with bone (yield after bone removed) 43
1 "drummette" (mini drumstick from a wing) 55
1 small (yield after cooking, bone removed) 86
1 medium (yield after cooking, bone removed) 98
1 large (yield after cooking, bone removed) 130
100 g 288

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
  view more results

Contains these Ingredients:

45 g Chicken wing meat and skin (broilers or fryers, roasted, cooked)
0.4 g Salt
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Recently Eaten By:

Alchemist324
on 22 July 2014
GreenMountainBoy
on 20 July 2014
Sparrow russ
on 21 July 2014
maa1958
on 20 July 2014

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