| Food database and calorie counter |
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5 oz boneless, cooked (yield after skin removed)
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Nutrition Facts
| Serving Size |
5 oz of boneless, cooked (yield after skin removed) |
Amount Per Serving
Calories
226
% Daily Values*
Total Fat
8.82g
11%
Saturated Fat
2.428g
12%
Trans Fat
-
Polyunsaturated Fat
2.011g
Monounsaturated Fat
3.165g
Cholesterol
106mg
35%
Sodium
490mg
21%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
34.43g
Vitamin D
-
Calcium
18mg
1%
Iron
1.44mg
8%
Potassium
289mg
6%
Vitamin A
19mcg
2%
Vitamin C
0mg
0%
Last updated: 10 May 20 07:38 PM
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11%
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of RDI*
(226 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
226
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Fat
8.82g
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Carbs
0g
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Protein
34.43g
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| There are 226 calories in 5 ounces of boneless, cooked Rotisserie Chicken (Skin Not Eaten). |
| Calorie breakdown: 37% fat, 0% carbs, 63% protein. |
Other Common Serving Sizes:
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