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Food database and calorie counter Source: Generic

Rotisserie Chicken (Skin Not Eaten)

Nutrition Facts
Serving Size 1 medium piece (yield after cooking, bone and skin removed)
 
Amount Per Serving
Calories from Fat 34
Calories 98
 
% Daily Values*
Total Fat 3.82g 6%
  Saturated Fat 1.052g 5%
  Polyunsaturated Fat 0.871g  
  Monounsaturated Fat 1.372g  
Cholesterol 46mg 15%
Sodium 212mg 9%
Potassium 125mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 14.92g  
 
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(98 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
Fat, 3.82g (37%) Protein, 14.92g (63%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
98
Fat
3.82g
Carbs
0g
Protein
14.92g
There are 98 calories in 1 medium piece of Rotisserie Chicken (Skin Not Eaten).
Calorie breakdown: 37% fat, 0% carbs, 63% protein.

Common Serving Sizes:

Serving Size Calories
1 oz, with bone cooked (yield after bone and skin removed) 30
1 small piece (yield after cooking, bone and skin removed) 38
1 oz boneless, cooked (yield after skin removed) 45
1 medium piece (yield after cooking, bone and skin removed) 98
1 large piece (yield after cooking, bone and skin removed) 162
100 g 188
1 cup cooked, diced 254

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers)
  view more results

Contains these Ingredients:

52 g Chicken meat (broilers or fryers, roasted)
0.4 g Salt
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Recently Eaten By:

kplog
on 20 July 2014
kkd1125
on 19 July 2014
ak01fit
on 21 July 2014
wfgamble
on 16 July 2014

Recently Eaten With:

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