| Food database and calorie counter |
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12 oz boneless, cooked (yield after skin removed)
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Nutrition Facts
| Serving Size |
12 oz of boneless, cooked (yield after skin removed) |
Amount Per Serving
Calories
543
% Daily Values*
Total Fat
21.16g
27%
Saturated Fat
5.826g
29%
Trans Fat
-
Polyunsaturated Fat
4.827g
Monounsaturated Fat
7.597g
Cholesterol
254mg
85%
Sodium
1177mg
51%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
82.62g
Vitamin D
-
Calcium
43mg
3%
Iron
3.46mg
19%
Potassium
694mg
15%
Vitamin A
46mcg
5%
Vitamin C
0mg
0%
Last updated: 10 May 20 07:38 PM
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27%
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of RDI*
(543 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
543
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Fat
21.16g
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Carbs
0g
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Protein
82.62g
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| There are 543 calories in 12 ounces of boneless, cooked Rotisserie Chicken (Skin Not Eaten). |
| Calorie breakdown: 37% fat, 0% carbs, 63% protein. |
Other Common Serving Sizes:
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