Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz of boneless
 
Amount Per Serving
Calories from Fat 25
Calories 66
 
% Daily Values*
Total Fat 2.8g 4%
  Saturated Fat 0.589g 3%
  Polyunsaturated Fat 0.831g  
  Monounsaturated Fat 1.161g  
Cholesterol 19mg 6%
Sodium 77mg 3%
Potassium 64mg  
Total Carbohydrate 2.75g 1%
  Dietary Fiber 0.1g 0%
  Sugars 0.05g  
Protein 7.09g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Shake-n-Bake
3%
of RDI*
(66 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (39%)
 
Protein (44%)
Carbohydrates, 2.75g (17%) Fat, 2.8g (39%) Protein, 7.09g (44%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
66
Fat
2.8g
Carbs
2.75g
Protein
7.09g
There are 66 calories in 1 ounce of boneless Baked or Fried Coated Chicken Breast Skinless (Coating Eaten).
Calorie breakdown: 39% fat, 17% carbs, 44% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch boneless 40
1 oz, with bone (yield after cooking, bone removed) 51
1 oz, with bone (yield after bone removed) 58
1 oz boneless (yield after cooking) 58
1 oz boneless 66
1/2 small (yield after cooking, bone removed) 215
100 g 234
1/2 medium (yield after cooking, bone removed) 253
1/2 large (yield after cooking, bone removed) 283
1 cup diced 316

Related Types of Chicken Breast:

Chicken Breast
Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Skinless Chicken Breast
  view more chicken breast nutritional info

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Breast Meat and Skin (Broilers or Fryers)
Chicken Breast Meat (Broilers or Fryers)
Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results

Contains these Ingredients:

2 g White wheat flour (all purpose, bleached, enriched)
20 g Chicken breast meat (broilers or fryers)
0.1 g Milk (nonfat with added vitamin A, dry)
0 g Egg (whole)
2 g Household shortening
0.1 g Salt
4 g Water
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Recently Eaten By:

tstore
on 17 December 2014
Hipaagrammy
on 17 December 2014
Kommendat
on 16 December 2014
spk13
on 15 December 2014

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