| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
49
% Daily Values*
Total Fat
2.23g
3%
Saturated Fat
0.421g
2%
Trans Fat
-
Polyunsaturated Fat
0.7g
Monounsaturated Fat
0.985g
Cholesterol
0mg
0%
Sodium
275mg
12%
Total Carbohydrate
7.19g
3%
Dietary Fiber
2.6g
9%
Sugars
3g
Protein
0.67g
Vitamin D
-
Calcium
26mg
2%
Iron
0.3mg
2%
Potassium
204mg
4%
Vitamin A
769mcg
85%
Vitamin C
3.1mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (39%)
Protein (5%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
49
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Fat
2.23g
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Carbs
7.19g
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Protein
0.67g
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| There are 49 calories in 90 grams of Cooked Carrots (Fat Added in Cooking). |
| Calorie breakdown: 39% fat, 56% carbs, 5% protein. |
Other Common Serving Sizes:
Related Types of Carrots:
Related Types of Vegetables:
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