| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
28
% Daily Values*
Total Fat
1.26g
2%
Saturated Fat
0.239g
1%
Trans Fat
-
Polyunsaturated Fat
0.397g
Monounsaturated Fat
0.558g
Cholesterol
0mg
0%
Sodium
156mg
7%
Total Carbohydrate
4.07g
1%
Dietary Fiber
1.5g
5%
Sugars
1.7g
Protein
0.38g
Vitamin D
-
Calcium
15mg
1%
Iron
0.17mg
1%
Potassium
116mg
2%
Vitamin A
436mcg
48%
Vitamin C
1.8mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (39%)
Protein (5%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
28
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Fat
1.26g
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Carbs
4.07g
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Protein
0.38g
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| There are 28 calories in 51 grams of Cooked Carrots (Fat Added in Cooking). |
| Calorie breakdown: 39% fat, 56% carbs, 5% protein. |
Other Common Serving Sizes:
Related Types of Carrots:
Related Types of Vegetables:
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