| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
0.15 cup of sliced |
Amount Per Serving
Calories
12
% Daily Values*
Total Fat
0.56g
1%
Saturated Fat
0.106g
1%
Trans Fat
-
Polyunsaturated Fat
0.176g
Monounsaturated Fat
0.248g
Cholesterol
0mg
0%
Sodium
69mg
3%
Total Carbohydrate
1.81g
1%
Dietary Fiber
0.7g
2%
Sugars
0.75g
Protein
0.17g
Vitamin D
-
Calcium
7mg
1%
Iron
0.07mg
0%
Potassium
51mg
1%
Vitamin A
193mcg
21%
Vitamin C
0.8mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (39%)
Protein (5%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
12
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Fat
0.56g
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Carbs
1.81g
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Protein
0.17g
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| There are 12 calories in a 0.15 cup of sliced Cooked Carrots (Fat Added in Cooking). |
| Calorie breakdown: 39% fat, 56% carbs, 5% protein. |
Other Common Serving Sizes:
Related Types of Carrots:
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