Food database and calorie counter Source: Generic

Bouillabaisse

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 80
Calories 241
 
% Daily Values*
Total Fat 8.88g 14%
  Saturated Fat 1.973g 10%
  Polyunsaturated Fat 1.53g  
  Monounsaturated Fat 3.866g  
Cholesterol 91mg 30%
Sodium 565mg 24%
Potassium 738mg  
Total Carbohydrate 4.63g 2%
  Dietary Fiber 0.7g 3%
  Sugars 1.36g  
Protein 33.55g  
 
Vitamin A 0% Vitamin C 16%
Calcium 8% Iron 22%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: seafood stew made with tomato, fish, & shellfish such as clams, scallops, shrimp
12%
of RDI*
(241 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (34%)
 
Protein (58%)
Carbohydrates, 4.63g (8%) Fat, 8.88g (34%) Protein, 33.55g (58%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
241
Fat
8.88g
Carbs
4.63g
Protein
33.55g
There are 241 calories in 1 cup of Bouillabaisse.
Calorie breakdown: 34% fat, 8% carbs, 58% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 30
100 g 106
1 cup 241

Related Types of Stews:

Vegetable Stew (without Meat)
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
  view more stews nutritional info

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Chicken Noodle Soup
Miso Soup
Chicken Soup
Taco Soup
  view more soups nutritional info
Other Related Foods
Fish

See Also:

Central Market Bouillabaisse Soup
  view more results

Contains these Ingredients:

23 g Atlantic and Pacific halibut
23 g Florida pompano (fish)
23 g Snapper (fish) (mixed species)
12 g Northern lobster
12 g Shrimp
12 g Clams (mixed species)
12 g Blue mussels
23 g Scallop (mixed species)
1 g Garlic
4 g Onions
1 g Parsley
25 g Red tomatoes
2 g Tomato paste
3 g Olive oil
0 g Salt
50 g Fish broth
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Recently Eaten By:

epicureaninlondon
on 16 December 2014
gpicasso
on 29 November 2014
Fabflab
on 20 November 2014
siviakb
on 14 November 2014

Recently Eaten With:

FatSecret members have recently eaten Bouillabaisse with these foods:
Cheese Filled Tortellini
Dry Egg Noodles
Mixed Salad Greens
Baked or Broiled Scallops
Butter


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