| Food database and calorie counter |
Source: Generic |
10 thin slices (approx 4-1/2" x 2-1/2" x 1/8")
|
|
Nutrition Facts
|
|
Serving Size 10 thin slices (approx 4-1/2" x 2-1/2" x 1/8")
|
| |
| Amount Per Serving |
|
Calories from Fat 327
Calories 561
|
| |
| % Daily Values* |
|
Total Fat
36.37g
|
56% |
| |
Saturated Fat
14.308g
|
72% |
| |
Polyunsaturated Fat
1.317g
|
|
| |
Monounsaturated Fat
15.446g
|
|
|
Cholesterol
160mg
|
53% |
|
Sodium
456mg
|
19% |
|
Potassium
613mg
|
|
|
Total Carbohydrate
0g
|
0% |
| |
Dietary Fiber
0g
|
0% |
| |
Sugars
0g
|
|
|
Protein
54.41g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
0% |
|
| Calcium
2% |
|
Iron
29% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
Note:
Includes: prime ribs; rib roast
|
28%
|
of RDI*
(561 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (60%)
Protein (40%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
|
Calories
561
|
|
Fat
36.37g
|
|
Carbs
0g
|
|
Protein
54.41g
|
| There are 561 calories in 10 thin slices of Roast Beef. |
| Calorie breakdown: 60% fat, 0% carbs, 40% protein. |
Other common serving sizes:
Related types of Roast Beef:
Related types of Beef:
See also:
 |
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade)
|
 |
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade)
|
 |
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
|
 |
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
|
 |
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
|
| |
view more results |
Contains these Ingredients:
|
|
Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Roast Beef with these foods:
|