Food database and calorie counter Source: Generic

3 thin slices (approx 4-1/2" x 2-1/2" x 1/8")

Braised or Boiled Beef Pot Roast

Nutrition Facts
Serving Size 3 thin slices (approx 4-1/2" x 2-1/2" x 1/8")
 
Amount Per Serving
Calories from Fat 115
Calories 192
 
% Daily Values*
Total Fat 12.74g 20%
  Saturated Fat 5.011g 25%
  Polyunsaturated Fat 0.457g  
  Monounsaturated Fat 5.527g  
Cholesterol 59mg 20%
Sodium 140mg 6%
Potassium 154mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 17.97g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: chuck roast; arm roast; blade roast; shoulder roast
10%
of RDI*
(192 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (61%)
 
Protein (39%)
Fat, 12.74g (61%) Protein, 17.97g (39%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
192
Fat
12.74g
Carbs
0g
Protein
17.97g
There are 192 calories in 3 thin slices of Braised or Boiled Beef Pot Roast.
Calorie breakdown: 61% fat, 0% carbs, 39% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch boneless 52
1 oz boneless (yield after cooking) 55
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8") 64
1 oz boneless 86
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4") 128
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8") 192
100 g 304
1 cup diced 407

Related Types of Beef:

Beef
Ground Beef (Cooked)
Lean Ground Beef
Roast Beef
Corned Beef
Beef Steak
  view more beef nutritional info

See Also:

Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
  view more results

Contains these Ingredients:

5 g Beef brisket (whole, lean only, trimmed to 1/4" fat, cooked, braised)
4 g Beef brisket (whole, lean only, trimmed to 0" fat, cooked, braised)
10 g Beef chuck (arm pot roast, trimmed to 1/8" fat, cooked, braised)
35 g Beef chuck (blade roast, trimmed to 1/8" fat, cooked, braised)
10 g Beef bottom round (trimmed to 1/8" fat, cooked, braised)
0.3 g Salt
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Recently Eaten By:

martoteresa
on 02 March 2015
squashes420
on 01 March 2015
Carmen2015
on 01 March 2015
Travis2929
on 28 February 2015

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