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Carbs in Egg Yolks

The favorite choice for the term "Egg Yolks" is 1 large Egg Yolk which has about 0.6 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Egg Yolks is shown below.

View other nutritional values (such as Calories or Fats) using the filter below:

Popular Types of Egg Yolks

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)

Raw Egg Yolks

1 egg yolk 0.61 0.10 - 0.61
1/4 cup 2.18 0.34 - 2.18
1 oz 1.02 0.16 - 1.02

Cooked Egg Yolks

1 egg yolk 0.61 0.10 - 0.61
1/4 cup 1.21 0.19 - 1.21
1 oz 1.01 0.16 - 1.01

Other Types of Egg Yolks

(1 oz serving)
Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
Dried Egg Yolk 1.02 1.02 - 1.02
Frozen Egg Yolk 0.33 0.14 - 0.33
Salted Frozen Egg Yolk 0.45 - - 0.45
Sugared Frozen Egg Yolk 3.06 - - 3.06

Foods related to Egg Yolks:

Fried Eggs Poached Eggs Scrambled Eggs Omelets
Egg Whites Eggs

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Nutrition Facts
Serving Size 1 large
 
Amount Per Serving
Calories from Fat 41
Calories 55
 
% Daily Values*
Total Fat 4.51g 7%
  Saturated Fat 1.624g 8%
  Polyunsaturated Fat 0.715g  
  Monounsaturated Fat 1.995g  
Cholesterol 210mg 70%
Sodium 8mg 0%
Potassium 19mg  
Total Carbohydrate 0.61g 0%
  Dietary Fiber 0g 0%
  Sugars 0.1g  
Protein 2.7g  
 
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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