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Nutrition Facts
Serving Size 2 1/2 x 4 oz (280 g)
Amount Per Serving
Calories
475
 
% Daily Values*
Total Fat
30.00g
38%
Saturated Fat
15.000g
75%
Trans Fat
-
Cholesterol
138mg
46%
Sodium
150mg
7%
Total Carbohydrate
0.00g
0%
Dietary Fiber
0.0g
0%
Sugars
0.00g
Protein
52.50g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 20 May 18 04:10 PM
24%
of RDI*
(475 calories)
24% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (56%)
 
Protein (44%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
475
Fat
30g
Carbs
0g
Protein
52.5g
There are 475 calories in 2 1/2 x 4 oz (280 g) of Butcher Box Grass-Fed Beef Ribeye Steak.
Calorie breakdown: 56% fat, 0% carbs, 44% protein.

Related Steak from Butcher Box:

Grass-Fed Beef Sirloin Tips
Grass-Fed Beef Strip Loin Steak
Steak Tips
Filet Mignon
Grass-Fed Flank Steak
Grass-Fed Flat Iron Steak
  find more butcher box steak products

Related Beef from Butcher Box:

Top Sirloin Cap
Ground Sirloin 90/10
Grass-Fed Beef Boneless Chuck Roast
Slow Cooked Beef Barbacoa
Grass-Fed Ground Beef Patties
Grass Fed Beef Brisket
  find more butcher box beef products

Other Types of Steak:

Beef Steak (Lean Only Eaten)
Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Thinly Sliced Beef Sandwich Steak
  view more steak nutritional info

Other Types of Beef:

Roast Beef
Ground Beef (Cooked)
Corned Beef
Lean Ground Beef
Beef
  view more beef nutritional info
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