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Food database and calorie counter Source: Member

Bertolli

Olive Oil & Garlic Pasta Sauce

Nutrition Facts
Serving Size 1/2 cup (127g)
 
Amount Per Serving
Calories from Fat 25
Calories 90
 
% Daily Values*
Total Fat 3g 5%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 500mg 21%
Total Carbohydrate 14g 5%
  Dietary Fiber 3g 12%
  Sugars 9g  
Protein 3g  
 
Vitamin A 15% Vitamin C 8%
Calcium 4% Iron 6%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member mskels on 18 Aug 09.

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4%
of RDI*
(90 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (28%)
 
Protein (13%)
Carbohydrates, 14g (59%) Fat, 3g (28%) Protein, 3g (13%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
90
Fat
3g
Carbs
14g
Protein
3g
There are 90 calories in a 1/2 cup serving of Bertolli Olive Oil & Garlic Pasta Sauce.
Calorie breakdown: 28% fat, 59% carbs, 13% protein.

Related Pasta Sauce from Bertolli:

Alfredo Sauce with Aged Parmesan Cheese
Arrabbiata Spicy Tomato & Red Pepper Sauce
Five Cheese Pasta Sauce
Four Cheese Rosa
Garlic Alfredo Pasta Sauce with Aged Parmesan Cheese
Grilled Vegetable Pasta Sauce
  find more bertolli pasta sauce products

Related Sauces from Bertolli:

Creamy Alfredo Sauce
Italian Glaze
Tomato and Basil Spaghetti Sauce
Vineyard Fire Roasted Tomato with Cabernet Sauvignon Sauce

Other Types of Pasta Sauce:

Spaghetti/Marinara Pasta Sauce
Spaghetti Sauce with Vegetables (Homemade-Style)
Fat Free Meatless Spaghetti Sauce
Homemade-Style Spaghetti Sauce with Meat and Vegetables
Alfredo Sauce
Tomato Sauce with Onions (Canned)
  view more pasta sauce nutritional info

Other Types of Sauces:

Ketchup
Mayonnaise
Salsa
Applesauce
Soy Sauce
Olive Oil
  view more sauces nutritional info
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Recently Eaten By:

hua5590
on 07 April 2014
krcmom
on 24 March 2014
veemckain
on 19 March 2014
ForMartha
on 16 March 2014

Recently Eaten With:

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