Food database and calorie counter Source: Generic

Homemade-Style Spaghetti Sauce with Meat and Vegetables

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories from Fat 143
Calories 274
% Daily Values*
Total Fat 15.89g 24%
  Saturated Fat 5.057g 25%
  Polyunsaturated Fat 2.343g  
  Monounsaturated Fat 6.554g  
Cholesterol 62mg 21%
Sodium 550mg 23%
Potassium 854mg  
Total Carbohydrate 14.04g 5%
  Dietary Fiber 3.5g 14%
  Sugars 7.64g  
Protein 20.42g  
Vitamin A 13% Vitamin C 55%
Calcium 8% Iron 22%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(274 calories)
14% of RDI
Calorie Breakdown:
Carbohydrate (20%)
Fat (51%)
Protein (29%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 274 calories in 1 cup of Homemade-Style Spaghetti Sauce with Meat and Vegetables.
Calorie breakdown: 51% fat, 20% carbs, 29% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 31
100 g 110
1 cup 274

Related Types of Pasta Sauce:

Spaghetti/Marinara Pasta Sauce
Spaghetti Sauce with Vegetables (Homemade-Style)
Fat Free Meatless Spaghetti Sauce
Alfredo Sauce
Tomato Sauce with Onions (Canned)
  view more pasta sauce nutritional info

See Also:

Spaghetti Sauce (Dry, Dehydrated)
Spaghetti Sauce with Mushrooms (Dry, Dehydrated)
Spaghetti Sauce (Low Sodium)
Spaghetti with Meat Sauce (Entree)
No Meat Spaghetti (Canned)
  view more results

Contains these Ingredients:

3 g Vegetable oil, NFS
59 g Ground beef or patty, cooked, NS as to regular, lean, or extra lean
93 g Red tomatoes (canned)
20 g Tomato paste
19 g Onions
17 g Green peppers
14 g Celery
8 g Mushrooms
13 g Zucchini
0 g Salt
0 g Black pepper
0.1 g Basil (dried)
0 g Oregano
0 g Garlic powder
2 g Worcestershire sauce
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Recently Eaten By:

on 23 June 2016
on 21 June 2016
on 20 June 2016
on 20 June 2016

Recently Eaten With:

FatSecret members have recently eaten Homemade-Style Spaghetti Sauce with Meat and Vegetables with these foods:
Vegetable Soup (Low Sodium, with Water)
Chicken (Skin Not Eaten)

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