Food database and calorie counter Source: Mobile User

Barilla

Marinara Pasta Sauce

Nutrition Facts
Serving Size 1/2 cup (125g)
 
Amount Per Serving
Calories from Fat 30
Calories 90
 
% Daily Values*
Total Fat 3.5g 5%
  Saturated Fat 0.5g 2%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 12g 4%
  Dietary Fiber 3g 12%
  Sugars 7g  
Protein 2g  
 
Vitamin A 30% Vitamin C 25%
Calcium 4% Iron 4%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
INGREDIENTS:
DICED TOMATO(TOMATOES, CITRIC ACID), TOMATO PUREE(TOMATO PASTE, WATER), ONIONS, CARROTS, OLIVE OIL, SUNFLOWER OIL, SUGAR, SALT, GARLIC, BASIL, OREGANO, NATURAL FLAVOR, CITRIC ACID.

Source: Retail Packaging
Information for this food was submitted to the FatSecret food database by a Mobile User on 04 Jan 09, and last modified on 30 Oct 11 by member isopod3 .

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4%
of RDI*
(90 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (55%)
 
Fat (36%)
 
Protein (9%)
Carbohydrates, 12g (55%) Fat, 3.5g (36%) Protein, 2g (9%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
90
Fat
3.5g
Carbs
12g
Protein
2g
There are 90 calories in a 1/2 cup serving of Barilla Marinara Pasta Sauce.
Calorie breakdown: 36% fat, 55% carbs, 9% protein.

Related Pasta Sauce from Barilla:

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Green & Black Olive Pasta Sauce
Marinara with Imported Olive Oil Pasta Sauce
Mushroom & Garlic Pasta Sauce
Roasted Garlic Pasta Sauce
Spicy Marinara Pasta Sauce
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Other Types of Pasta Sauce:

Spaghetti/Marinara Pasta Sauce
Spaghetti Sauce with Vegetables (Homemade-Style)
Fat Free Meatless Spaghetti Sauce
Homemade-Style Spaghetti Sauce with Meat and Vegetables
Alfredo Sauce
Tomato Sauce with Onions (Canned)
  view more pasta sauce nutritional info

Other Types of Sauces:

Ketchup
Mayonnaise
Salsa
Applesauce
Soy Sauce
Olive Oil
  view more sauces nutritional info
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Recently Eaten By:

stephen73
on 04 December 2014
kbarta23
on 29 November 2014
Firecracker
on 25 November 2014
Merrilyl
on 17 November 2014

Recently Eaten With:

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