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Yields:
2 servings
Prep Time:
3 mins
Cook Time:
20 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Puten Pfifferling Pfanne

Einfach lecker.

Ingredients

Directions

  1. Fleisch und Pfifferlinge in die Pfanne, würzen, Rahmsoße dazu, fertig.
138 members have added this recipe to their cookbook.
 

Reviews 
Woher kommt die Rahmsauce?????
01 Mar 16 by member: Frauke07

     
 

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Nutrition summary:

There are 370 calories in 1 serving of Puten Pfifferling Pfanne.
Calorie break-down: 23% fat, 23% carbs, 54% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
370
 
% Daily Values*
Total Fat
8.65g
11%
Saturated Fat
3.85g
19%
Trans Fat
0g
Polyunsaturated Fat
0.685g
Monounsaturated Fat
1.35g
Cholesterol
108mg
36%
Sodium
3300mg
143%
Total Carbohydrate
19.58g
7%
Dietary Fiber
1.7g
6%
Sugars
13.15g
Protein
46.08g
Vitamin D
-
Calcium
20mg
2%
Iron
3.6mg
20%
Potassium
755mg
16%
Vitamin A
25mcg
3%
Vitamin C
14.2mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
18%
of RDI*
(370 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (23%)
 
Fat (23%)
 
Protein (54%)
* Based on a RDI of 2000 calories

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